100% Pure Clarified Ghee Butter, Ghee Butter

by Coco Earth · 15 ml · brand owner: COCO EARTH
United StatesAustraliaworld
NUTRI-SCOREABCEDNOVA2
127 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9349580004321
GS1 prefix934 · GS1 Australia
AdditivesNone found in the ingredients
AllergensMilk
9349580004321

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories127 kcal6%
Total fat14.7 g19%
Saturated fat8.9 g44%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% pure ghee butter (milk fat)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 15 ml, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories127 kcal—
Total fat15 g19%
Saturated fat8.9 g44%
Sodium0 mg0%
Total carbohydrate0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
USDA food category
Butter & Spread
Data provider
Label Insight
In FoodData Central
Since May 28, 2020 · label data updated April 8, 2020
FDC ID
912722

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

COCO EARTH

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in 3 countries
AustraliaUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.