PROTEIN BAR + CREATINE CHOC PEANUT BUTTER FLAVOUR, FAMOUS NUTRITION
i Photo: Open Food Facts contributors · CC BY-SA

PROTEIN BAR + CREATINE CHOC PEANUT BUTTER FLAVOUR

by FAMOUS NUTRITION
United States
NUTRI-SCOREABDECNOVA4
343 kcalper 100 g · 17% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)9348378004239
GS1 prefix934 · GS1 Australia
Additives7: E1200, E322, E322i…
AllergensMilk, Peanuts, Soybeans
LabelsAustralian made, No added sugar
9348378004239

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories343 kcal17%
Total fat10.7 g14%
Saturated fat8.0 g40%
Total carbohydrate36.7 g13%
Total sugars2.8 g—
Dietary fiber10.7 g38%
Protein33.3 g67%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sweetener (Sorbitol), No Added Sugar Milk Choc 15% (Vegetable Sweetener (Erythritol, Steviol Glycosides, Monk Fruit Extract), Milk Solids 15%, Cocoa Solids 5%, Emulsifier (Soy Lecithin), Natural Flavour), Polydextrose, Milk ntrate. Whey Protein Concentrate (Milk), Humectant (Glycerol), Soy risps. Peanuts 2.5%, Creatine Monohydrate 2.5%, Coconut Natural Flavour, Emulsifier (Soy Lecithin)

  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.