
Loaded Milk Choc Chip Cookie
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Milk Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Bean), Sugar, Choc Hazelnut Spread (Sugar, Palm Oil, Hazelnuts, Skim Milk Powder, Cocoa Powder, Soy Lecithin, Vanillin Flavoring), Butter (Cream (Milk)), Crystalline Fructose, Sunflower Oil, Invert Sugar, Egg, Natural Vanilla Flavor, Salt, Tapioca Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate)(Wheat), Skim Milk Powder, Mono and Diglycerides, Xanthan Gum (Soy), Sodium Stearoyl Lactylate, Amylase. Contains Wheat, Egg, Milk, Soy, Hazelnut. May Contain Peanut, Almond, Cashew, Sesame, Macadamia, Pecan, Pistachio, Walnut.
- E1100Alpha-Amylase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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