Gyoza Girl pork & shallot
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 27.3 g | 10% |
| Total sugars | 2.4 g | — |
| Protein | 7.3 g | 15% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Pork (33%), Water, Cabbage, Shallot (5%), Textured Soybean Protein, Wheat Noodle, Wheat Starch, Lemon Juice, Ginger, Soy Sauce, Sugar, Sesame Oil, Garlic, Salt, Pepper, Vegetable Oil, Potassium Sorbate. CONTAINS: WHEAT, GLUTEN, SOY, SESAME. KEEP REFRIGERATED BELOW 4°C.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.