Cereals and their products · United States

Bircher Muesli

by Chia Pod · 1 CONTAINER · brand owner: CHIA POD
United Statesworld
NUTRI-SCOREACDEBNOVA3
290 kcalper 100 g · 14% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)9340224007357
GS1 prefix934 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNuts
9340224007357

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories290 kcal14%
Total fat14.0 g18%
Saturated fat3.0 g15%
Total carbohydrate38.1 g14%
Total sugars17.0 g—
Dietary fiber9.0 g32%
Protein8.0 g16%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond milk (filtered water and almond paste), apple juice, shredded apple, chia seeds, whole grain oats, pistachios, coconut sugar, virgin coconut oil, dried cranberries, ascorbic acid (vitamin c).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (220 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat14 g18%
Saturated fat3.0 g15%
Sodium11 mg0%
Total carbohydrate38 g14%
Dietary fiber9.0 g32%
Total sugars17 g—
Protein8.0 g—
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated January 20, 2018
FDC ID
453854

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CHIA POD

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars17.0 g · median 20.0 g
Saturated fat3.0 g · median 0.00 g
Salt0.03 g · median 0.60 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.