Satay Chicken with Jasmine Rice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 166 kcal | 8% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.5 g | 13% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken Satay (Marinated Chicken Breast (14%) (Chicken Breast, Water, Emulsifiers (339, 451), Rice Bran Oil, Salt), Water, Green Bean (7%), Coconut Milk, Massaman Curry Paste, Tamarind Paste, Peanuts, Shallot, Sugar, Curry Powder (Wheat), Waxy Corn Starch, Galangal, Salt, Lemongrass, Yeast Extract, Fish Sauce, Vinegar, Spices, Natural Colour (Paprika Oleoresins)), Jasmine Rice (50%) (Jasmine Rice, Rice Bran Oil, Stabiliser (471)). Contains: Fish, Gluten, Wheat, Peanuts. May be present: Tree nuts.
- E160cPaprika extractColor
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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