boneless chicken
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 3.7 g | 1% |
| Total sugars | 2.2 g | — |
| Protein | 16.0 g | 32% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RSPCA Approved Chicken (86%), Marinade (Water, Salt, Mineral Salts (451, 452, 450), Maltodextrin, Yeast Extracts, Vegetable Powders (Onion, Garlic), Vegetable Gum (Xanthan Gum), Natural Flavours, Acidity Regulator (262), Herb Extracts (Rosemary, Sage, Oregano), Smoke Flavour), Mango Sweet Chilli Seasoning (4%) (Sugar, Maltodextrin, Salt, Mango Powder, Dehydrated Vegetables (Onion, Capsicum), Vegetable Gums (Xanthan Gum, Guar Gum), Corn Starch, Natural Flavour, Acidity Regulator (Citric Acid), Parsley, Natural Colours (Paprika Oleoresins, Turmer
- E160cPaprika extractColor
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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