Layered Tabouleh
by Local Kitchen · 290 g
United StatesAustralia
116 kcalper 100 g · 6% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)9339562012192
GS1 prefix933 · GS1 Australia
Additives1: E202
AllergensGlutenMay contain: Eggs, Milk, Soybeans
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 116 kcal | 6% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Bourgal Mix (83%) (Bourgal (Wheat) (54%), Tomato (19%), Onion (11%), Vegetable Oil, Spring Onion, Lemon Juice (4%), Spice Blend, Preservative (202)), Parsley (10%), Lemon Juice (7%) (Lemon Juice, Preservative (202)).
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.