All Purpose Seasoning

by Grace · 0.25 tsp · brand owner: GRACE

United Statesworld

0 kcalper 100 g · 0% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)9338565434635

GS1 prefix933 · GS1 Australia

Additives1: E330

AllergensCelery

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	0 kcal	0%
Total fat	0.00 g	0%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Protein	0.00 g	0%
Sodium	0.15 g	7%

Open Food Facts, ODbL, record updated April 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Paprika, black pepper, garlic, onion, cumin, coriander, ginger, jamaican pimento, celery, thyme, oregano, salt, sugar, citric acid (preservative).

Allergen: Celery

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 tsp (0.8 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	0 kcal	—
Total fat	0.0 g	0%
Sodium	150 mg	7%
Total carbohydrate	0.0 g	0%
Protein	0.0 g	—

USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated May 17, 2018
FDC ID: 357096

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GRACE

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars0.00 g · median 4.0 g

Salt0.38 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.