United States
Data
Fresh Bake Traditional Madeleine Cakes, Fresh Bake
i Photo: Open Food Facts contributors · CC BY-SA

Fresh Bake Traditional Madeleine Cakes

by Fresh Bake · 165g
United States
NOVA4
428 kcalper 100 g · 21% of the reference intake
28.7 gof sugars per 100 g
Barcode (EAN-13)9336548008477
GS1 prefix933 · GS1 Australia
Additives14: E1442, E14XX, E160a…
AllergensEggs, Gluten, Milk, Soybeans
9336548008477

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories428 kcal21%
Total fat24.0 g31%
Saturated fat3.6 g18%
Total carbohydrate47.3 g17%
Total sugars28.7 g—
Protein5.1 g10%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Soybean Oil (Soy), Pasteurized Egg, Water, Humectants (422, 420), Raising Agents (450, 500), Corn Starch, Cocoa Cream (1%) [Sugar, Water, Sunflower Oil, Cocoa Powder (5%), Modified Starch (1442), Humectant (450)], Caramel, Milk Proteins, Stabilizers (460, 466), Acid (270), Preservative (200), [Salt and Flavour], Defatted Cocoa Powder, Acidity Regulator (330), Preservative (200), Flavours, Salt, Glucose-Fructose Syrup, Stabilisers (415, 412), Colour (160a).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E160acaroteneColor
  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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