High Fibre Wholegrain Wraps
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 249 kcal | 12% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 0.89 g | 4% |
| Total carbohydrate | 40.4 g | 15% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 7.1 g | 14% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, grain mix (wholemeal wheat flour, kibbled wheat, malted wheat flakes, kibbled triticale, kibbled rye, kibbled maize), canola oil, humectant (422), wheat bran, wheat germ, raising agents (501, 541), iodised salt, emulsifier (471), linseed, preservative (281, 200), wheat gluten, acidity regulator (297), thickener (412), processing aids (wheat)
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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