Choc Honeycomb Protein Crisp Bar
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 21.9 g | 28% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 37.2 g | 14% |
| Total sugars | 16.9 g | — |
| Dietary fiber | 15.9 g | 57% |
| Protein | 14.7 g | 29% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk choc compound (sugar, vegetable fat, cocoa solids, milk solids, emulsifier (soy lecithin), salt, natural flavour), rice crisps (rice flour, sugar, wheat starch, salt, malt extract (barley)), glucose syrup, sorbitol, chicory root fibre, sunflower oil, soy protein isolate, cocoa crisps (rice (10%), sugar, wheat starch, cocoa powder, salt), honeycomb pieces (4%) (wheat glucose syrup, sugar, water, raising agent (sodium bicarbonate)), vegetable shortening (vegetable fat, antioxidant (320)), cocoa powder, full cream milk powder, emulsifier (sunflower lecithin), salt
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.