Roast Pork
by Primo · 80 g
United StatesAustralia
145 kcalper 100 g · 7% of the reference intake
Barcode (EAN-13)9311594016065
GS1 prefix931 · GS1 Australia
Additives8: E262, E326, E407a…
AllergensPorkMay contain: Milk, Soybeans
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 1.7 g | 1% |
| Protein | 21.4 g | 43% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pork, Acidity Regulators (326, 262), Salt, Mineral Salts (451, 452, 508, 450), Sugar, Vegetable Gum (407a), Hydrolysed Vegetable Protein (Maize), Dried Vegetables (Onion, Garlic), Flavour Enhancer (635).
- E262Sodium acetatesPreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E508Potassium chlorideStabilizer · Thickener · Preservative
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.