Fruit Bread
by Wheatbelt Bakehouse
United States
290 kcalper 100 g · 14% of the reference intake
22.4 gof sugars per 100 g
Barcode (EAN-13)9311094003077
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensGluten, Soybeans
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 51.2 g | 19% |
| Total sugars | 22.4 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 9.6 g | 19% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour [contains vitamins (thiamin and folic acid)], water, dried fruits (sultanas, currants), sugar, yeast, vegetable oil, wheat gluten, mixed spice, iodised salt, malt vinegar (barley), soy flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.