Low Carb High Protein Caramelised Biscuit Bars
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 16.6 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
No added sugar milk choc (23%) (vegetable fat, sweetener (erythritol, steviol glycosides, monk fruit extract), milk solids, prebiotic chicory root fibre, cocoa solids, emulsifier (soy lecithin), natural flavours, isomalto-oligosaccharide, milk protein, prebiotic chicory root fibre, soy protein isolate, glycerine, soy protein crisps (soy protein isolate, tapioca starch, salt), sunflower oil, whey protein concentrate (milk), hydrolysed collagen, sodium caseinate (milk), no added sugar white choc (milk, soy), water, natural flavours, cocoa powder, biscuit crumble (0.5%), cinnamon, sunflower lecithin, citrus fibre, sweetener (steviol glycosides, monk fruit extract), antioxidant (mixed tocopherols).
- E306Tocopherol-rich extract
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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