CRUNCHY PEANUT BUTTER, coles
i Photo: Open Food Facts contributors · CC BY-SA
Crunchy peanut butters · United States

CRUNCHY PEANUT BUTTER

United States
NUTRI-SCOREABDECNOVA4
660 kcalper 100 g · 33% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)9310645489650
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensPeanutsMay contain: Soybeans
LabelsSustainable, Sustainable Palm Oil
9310645489650

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories660 kcal33%
Total fat51.5 g66%
Saturated fat12.5 g63%
Total carbohydrate15.5 g6%
Total sugars7.0 g—
Dietary fiber10.5 g38%
Protein29.5 g59%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted Peanuts (91%), Sugar, Hydrogenated Palm Oil**, Salt. ALLERGY ADVICE: Contains peanut. May contain soy. Contains sustainable palm oil.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “crunchy peanut butters” products sold in the United States
Sugars7.0 g · median 9.4 g
Saturated fat12.5 g · median 7.8 g
Salt0.49 g · median 0.78 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crunchy peanut butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Peanut butter (commercial) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–24 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.