Organic Black Beans, Edgell
i Photo: Open Food Facts contributors · CC BY-SA
Black beans · United States

Organic Black Beans

by Edgell
United States
NUTRI-SCOREBCDEANOVA1
105 kcalper 100 g · 5% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)9310082130788
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo added sugar
9310082130788

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories105 kcal5%
Total fat1.2 g2%
Saturated fat0.30 g2%
Total carbohydrate12.5 g5%
Total sugars0.40 g—
Dietary fiber6.4 g23%
Protein7.8 g16%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic black beans (63%), water.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 53 “black beans” products sold in the United States
Sugars0.40 g · median 2.0 g
Saturated fat0.30 g · median 0.00 g
Salt0.01 g · median 0.05 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Black beans” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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