TimTam Original
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 514 kcal | 26% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 16.2 g | 81% |
| Total carbohydrate | 64.9 g | 24% |
| Total sugars | 45.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.4 g | 11% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated December 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, WHEAT FLOUR, VEGETABLE OILS (PALM, SHEANUT AND/OR SAL), MILK, COCOA BUTTER, CHOCOLATE LIQUOR, GOLDEN SYRUP (SUGAR, WATER), CARAMEL COLOR, CORN STARCH, BUTTEROIL, COCOA POWDER, SALT, SOY LECITHIN, AMMONIUM BICARBONATE, BAKING SODA, POLYGLYCEROL POLYRICINOLEATE, ARTIFICIAL AND NATURAL FLAVORS, RED 40, YELLOW 6, BLUE 1, YELLOW 5, COCONUT.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 4, 2026 | $13.99 | Foster City, CA |
| August 27, 2026 | $9.00 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.