United States
Data
Mint Slice, ARNOTT'S
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United States

Mint Slice

by ARNOTT'S · 2 PIECES · brand owner: Arnott's Biscuits Limited
United StatesAustraliaNew Zealandworld
NUTRI-SCOREABCDENOVA4
528 kcalper 100 g · 26% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-13)9310072000275
GS1 prefix931 · GS1 Australia
Additives5: E150, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Peanuts, Sesame seeds
LabelsAustralian made, Health Star Rating, Health Star Rating 0.5
9310072000275

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories528 kcal26%
Total fat29.0 g37%
Saturated fat16.0 g80%
Total carbohydrate61.6 g22%
Total sugars44.0 g—
Dietary fiber3.7 g13%
Protein3.5 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, wheat flour, palm oil, cocoa mass, milk solids, butter, cocoa, emulsifiers (soy lecithin, polyglycerol esters of interesterified ricinoleic acid), salt, colour (caramel), raising agents (sodium bicarbonate), natural flavouring.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: PeanutsMay contain: Sesame seedsAustralian madeHealth Star RatingHealth Star Rating 0.5
  • E150Caramel
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pieces (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat9.0 g12%
Saturated fat4.0 g20%
Sodium50 mg2%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars15 g—
Protein2.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated November 3, 2017
FDC ID
397978

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Arnott's Biscuits Limited

Open Food Facts, ODbL

In its category

Position among 90 “chocolate biscuits” products sold in the United States
Sugars44.0 g · median 33.3 g
Saturated fat16.0 g · median 10.9 g
Salt0.12 g · median 0.67 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
AustraliaNew ZealandUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.