High Protein Oat and Soy Granola, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA

High Protein Oat and Soy Granola

by Kellogg's · brand owner: Kellanova, WK Kellogg Co
United States
NOVA4
430 kcalper 100 g · 22% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)9310055107359
GS1 prefix931 · GS1 Australia
Additives2: E322, E322i
AllergensGluten, Nuts, SoybeansMay contain: Gluten, Milk, Nuts, Peanuts
9310055107359

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories430 kcal22%
Total fat10.9 g14%
Saturated fat9.4 g47%
Total carbohydrate57.8 g21%
Total sugars10.0 g—
Dietary fiber14.6 g52%
Protein24.5 g49%
Sodium0.85 g37%

Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain oats (43%), soy protein (24%), glucose syrup, nuts (7%) (almond, cashew), fructo-oligosaccharides, chicory root fibre, honey (4%), sunflower oil, natural flavour, starch, salt, vitamin (vitamin E), emulsifier (soy lecithin). Contains gluten, cashew, almond, soy. May contain wheat, milk, peanut, other tree nuts. Made in India www.kelloggs.com.au/contactus Australia 1800 000 474 New Zealand 0800 881889 Aust.) Pty Ltd

Allergen: GlutenAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.