High Protein Granola Apple Crumble Flavour
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 430 kcal | 22% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 56.9 g | 21% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 16.2 g | 58% |
| Protein | 24.9 g | 50% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain oats (42%), soy protein (25%), glucose syrup, fructo-oligosaccharides, chicory root fibre, sunflower oil, apple flavoured pieces (4%) (concentrated apple puree, invert sugar, suga humectant (glycerol), citrus fibre, acidity regulator [malic acid gelling agent [pectin], natural flavour), pepitas (2%), almond (2%) spice (cassia), natural flavour, starch, salt, vitamin (vitamin E) emulsifier (soy lecithin). Contains gluten, almond, soy. May contain wheat, milk, peanut, other tree nuts. 1.59 56.99 9.09 Made in India 16.39 170mg 5.6mg www.kelloggs.com.au/contactus Australia 1800 000 474 New Zealand 0800 881889 Kellogg (Aust) Pty Ltd ACN 004 110 10S Suite 801, Level & 8 Central Avenue
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mueslis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.