lightly salted crackers
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 505 kcal | 25% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 11.9 g | 4% |
| Total sugars | 1.5 g | — |
| Protein | 1.3 g | 3% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, VEGETABLE OIL (CONTAINS ANTIOXIDANTS 304, 307b), SUGAR, FRUCTOSE SYRUP, SALT, RAISING AGENTS (341, 500, 501, 503), EMULSIFIER (SOY LECITHIN), FLAVOURS, MINERAL SALT (POTASSIUM CHLORIDE), MALTODEXTRIN, YEAST EXTRACT, ENZYME (CONTAINS WHEAT), ACIDITY REGULATOR (504), MINERALS (IRON, ZINC), VITAMINS (RIBOFLAVIN, THIAMIN, FOLATE). CONTAINS WHEAT, GLUTEN, SOY. MAY CONTAIN MILK. PLEASE
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E503Ammonium carbonates
- E504Magnesium carbonatesCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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