COCONUT MACAROONS, BAKED ON BOND
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits and cakes · United States

COCONUT MACAROONS

by BAKED ON BOND
United States
NUTRI-SCOREABCDENOVA4
491 kcalper 100 g · 25% of the reference intake
30.7 gof sugars per 100 g
Barcode (EAN-13)9309002982057
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensEggs, Milk, Sulfur dioxide and sulfitesMay contain: Soybeans
LabelsVegetarian
9309002982057

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories491 kcal25%
Total fat28.9 g37%
Saturated fat27.2 g136%
Total carbohydrate48.7 g18%
Total sugars30.7 g—
Dietary fiber6.6 g23%
Protein5.7 g11%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coconut (41%) [Preservative (223) Sulphites], Inverted Sugar Syrup, Glucose, Sugar, Condensed Milk, Inulin, Egg White Powder, Natura Flavour, Salt. Contains Sulphites, Milk, Egg May Contain: Soy Suitable for vegetarians.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars30.7 g · median 6.7 g
Saturated fat27.2 g · median 2.9 g
Salt0.16 g · median 1.5 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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