ALFREDO PASTA & SAUCE
by Continental · 80 g
United StatesAustralia
120 kcalper 100 g · 6% of the reference intake
4.3 gof sugars per 100 g
Barcode (EAN-13)9300830098514
GS1 prefix930 · GS1 Australia
Additives4: E451, E452, E508…
AllergensGluten, Milk, MustardMay contain: Crustaceans, Eggs, Fish, Lupin, Peanuts, Sesame seeds, Soybeans
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.22 g | 1% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 0.59 g | 2% |
| Protein | 4.8 g | 10% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pasta (78%) [wheat flour, natural colour (carotene)], maltodextrin, natural flavours (contain milk), starches (corn, potato), cheese powder (2%) (milk), mineral salts (508,451,452), flavour enhancer (621), salt, sugar, chives (0.2%), mustard powder, vegetable oil.
Allergen: GlutenAllergen: MilkAllergen: MustardMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: LupinMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E508Potassium chlorideStabilizer · Thickener · Preservative
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.