Chicken Curry Flavoured Pasta & Sauce
by Continental · 145 g
United StatesAustralia
364 kcalper 100 g · 18% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)9300830098361
GS1 prefix930 · GS1 Australia
Additives5: E451, E452, E508…
AllergensGlutenMay contain: Crustaceans, Eggs, Fish, Lupin, Milk, Peanuts, Sesame seeds, Soybeans
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.28 g | 1% |
| Total carbohydrate | 72.0 g | 26% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 12.1 g | 24% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Pasta (82%) [wheat flour, natural colour (carotene)], maltodextrin, starches (corn, potato), carrot (1.5%), natural flavours, mineral salts (508,451,452), flavour enhancers (621,635), curry powder (0.7%), salt, sugar, onion powder, parsley, vegetable oil.
Allergen: GlutenMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: LupinMay contain: MilkMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E508Potassium chlorideStabilizer · Thickener · Preservative
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.