Vita Brits, Vita Brits
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · United States

Vita Brits

by Vita Brits
United StatesAustralia
NUTRI-SCOREBCDEA
351 kcalper 100 g · 18% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)9300652815658
GS1 prefix930 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
LabelsNo added sugar
9300652815658

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories351 kcal18%
Total fat2.1 g3%
Saturated fat0.61 g3%
Total carbohydrate63.9 g23%
Total sugars1.8 g—
Dietary fiber11.2 g40%
Protein12.7 g25%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,649 “breakfast cereals” products sold in the United States
Sugars1.8 g · median 21.4 g
Saturated fat0.61 g · median 0.32 g
Salt0.98 g · median 0.85 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.