Fruit & Nut Dark Chocolate, Old Gold
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · United States

Fruit & Nut Dark Chocolate

by Old Gold · 170 g
United StatesAustralia
NUTRI-SCOREABCDENOVA4
528 kcalper 100 g · 26% of the reference intake
47.0 gof sugars per 100 g
Barcode (EAN-13)9300617313281
GS1 prefix930 · GS1 Australia
Additives3: E322, E322i, E476
AllergensMilk, Nuts, SoybeansMay contain: Gluten, Peanuts
LabelsHealth Star Rating, Health Star Rating 0.5
9300617313281

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories528 kcal26%
Total fat30.8 g39%
Saturated fat14.6 g73%
Total carbohydrate51.4 g19%
Total sugars47.0 g—
Dietary fiber1.2 g4%
Protein7.8 g16%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated July 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, COCOA MASS, ALMONDS, SULTANAS, COCOA BUTTER, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 476), VEGETABLE OIL, FLAVOUR.

Allergen: MilkAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: PeanutsHealth Star RatingHealth Star Rating 0.5
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 231 “dark chocolates” products sold in the United States
Sugars47.0 g · median 31.1 g
Saturated fat14.6 g · median 22.0 g
Salt0.02 g · median 0.01 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.