SPICED CHAI COFFEE LATTE
by NESCAFÉ · 8 pack
United StatesAustralia
418 kcalper 100 g · 21% of the reference intake
53.1 gof sugars per 100 g
Barcode (EAN-13)9300605163775
GS1 prefix930 · GS1 Australia
Additives7: E331, E340, E451…
AllergensGluten, Milk
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 418 kcal | 21% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 80.6 g | 29% |
| Total sugars | 53.1 g | — |
| Protein | 0.63 g | 1% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated June 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, Glucose Syrup, Soluble Coffee (12%) Vegetable Oil, Milk Solids, Flavours, Thickener (466), Stabilisers (340, 451, 331, 452), Emulsifiers (471, 472e), Salt, Spice (Cinnamon).
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.