Protein Ice Cream Bar
Prefix 912 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 23.0 g | 29% |
| Saturated fat | 19.0 g | 95% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 5.1 g | — |
| Protein | 17.0 g | 34% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated August 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wasser, Milcheiweiß, Süßungsmittel: Erythrit, Steviolglycoside, Xylit, Maltit, Sorbit, Kokosfett ganz gehärtet, Kokosöl, Reismehl, Butter, Magermilchpulver, Inulin, Hühnereiweiss, Eigelb, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja), Mandeln gehobelt, Kokosraspeln, Johannisbrotkernmehl, Guarkernmehl, Natrium-Carboxymethylcellulose, Beta-Carotin, Aromen
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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