Original Paratha
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 301 kcal | 15% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 51.7 g | 19% |
| Total sugars | 0.28 g | — |
| Dietary fiber | 8.9 g | 32% |
| Protein | 7.6 g | 15% |
| Sodium | 7.6 g | 331% |
Open Food Facts, ODbL, record updated January 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Gluten), Water, Vegetable Margarine (Palm Oil, Hydrogenated Palm Oil, Water, Salt, Emulsifiers (E471, E322), Butter Flavors, Preservative (E202), Antioxidants (E320, E321), Citric Acid), Sugar, Salt, Raising Agent (Sodium Bicarbonate, Tartaric Acid)
- E202Potassium sorbatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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