Skyr PRO 45 high protein vanille
Prefix 901 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 55 kcal | 3% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 2.7 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
S wer carb Skyr mit 0% Fett, mit natürlichem Vanillearoma und mit Süßungsmitteln. Zutaten: Skyr², natürliches Vanille - aroma, Vanilleschoten gemahlen, natürliches Aroma, Stärke, Süßungs - mittel: Sucralose, Acesulfam K Gekühlt (3-9°C) mindestens haltbar bis: siehe Deckel. Nach dem Öffnen gekühlt lagern und innerhalb von 2-3 Tagen verbrauchen. hne ker satz AUS AMA GEN TECHNIK FREIER MILCH GOTESIEGEL TIERHALTUNG PLUS 2laut Definition des Österreichischen Lebensmittelcodex für gentechnikfreie Produktion; Kontrolle durch agroVet GmbH"Enthält von Natur aus Zucker. e500g AT 30960 EU NOM AG, Vöslauer Straße 109. 2500 Baden, Austria 0800 800 500 www.noem.at
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.