Kartoffelgulasch
Prefix 901 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 3.2 g | 6% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wasser, Kartoffeln (28%), Jausenwurst 10% [Schweine - und Rindfleisch, Speck, Stärke Nitr pökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Gewürzextrakte, Dextrose, Anti - oxidationsmittel: Ascorbinsäure, Stabilisatoren: Di,- Tri - und Polyphosphate, Geschmacksverstärker Mononatriumglutamat, Raucharoma, Rauch], Zwiebeln, Frankfurter 5% [Schweinefleisch, Wasser Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Stärke, Gewürze, Gewürzextrakte Glukosesirup, Dextrose, Maltodextrin, Stabilisatoren: Di-, Tri und Polyphosphate, Geschmacksver stärker. Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure, Rauch], Tomatenmark zwe fach konzentriert, Sonnenblumenöl, Gewürze, WEIZENMEHL, modifizierte Stärke, Speisesalz jodiert (Speisesalz, Kaliumiodid), MAGERMILCHPULVER, Zucker, Verdickungsmittel: Xanthan
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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