
Thunfish
Prefix 901 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 2.6 g | — |
| Protein | 9.4 g | 19% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Thon à tartiner 56% (thon (thunnus alalunga, FAO 67, 77) 28%, séré maigre, huile de colza, beurre, yogourt nature avec 3,5% graisse du lait; concombres, câpres, vinaigre d'alcool, sel de cuisine, jaune d’œuf (en plein air), graines de moutarde, sucre, amidon modifié de maïs, gélatine alimentaire, épices, épaississant : gomme xanthane, farine de graines de guar, farine de graines de caroube, conservateur : sorbate de potassium, colorant : caramel ordinaire, arômes), pain de froment 44% (farine de froment, eau, sel de cuisine, huile de palme, levure, sucre, émulsifiant : lécithine de soja.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150aPlain caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tuna sandwiches”: 2.70 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.