Pesto rosso
Prefix 901 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 377 kcal | 19% |
| Total fat | 39.0 g | 50% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 4.5 g | 2% |
| Total sugars | 3.1 g | — |
| Protein | 1.7 g | 3% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Getrocknete Tomaten 39 % (Tomaten, Salz, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure Sonnenblumenöl, Tomatenpulpe 7 %, Basilikum 7%, Olivenöl 2,5%, Zucker, Speisesalz, Pinienkerne 1,5 %, Knoblauch, Weinessig, Antioxidationsmittel: Ascorbinsäure; Säuerungsmittel: Milchsäure.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Red pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.