Praline Layers
Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 579 kcal | 29% |
| Total fat | 41.0 g | 53% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 41.0 g | 15% |
| Total sugars | 36.0 g | — |
| Protein | 9.1 g | 18% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Složení (bio): surový třtinový cukr, kakaová hmota, kakaové máslo, dýňová semínka, LISKOVÉ OŘÍŠKY, VLAŠSKÉ OŘECHY, sušené rýžové mléko (rýže, slunečnicový olej, sůl), slunečnicový olej, OLEJ Z LÍSKOVÝCH OŘIŠKŮ, emulgátor SÓJOVÝ LECITIN, nekrystalizovaný třtinový cukr, sůl, skořice, vanilkový prášek, emulgátor slunečnicový lecitin, badyán.
The ingredient list is only available in Czech in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.