Tomaten Ketchup
Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 101 kcal | 5% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 19.0 g | — |
| Protein | 1.0 g | 2% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated March 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
clever Mindestens haltbar bis: Vor Wärme geschützt lagern. Nach dem Öffnen gekühlt bei +2°C bis +8°C aufbewahren und innerhalb von 3 Wochen aufbrauchen. 13.04.2022 L1033821:59 TOMATEN KETCHUP Zutaten: Tomatenmark konzentriert (entspricht 150 g Tomaten je 100 g Ketchup), Trinkwasser, Zucker, Weingeistessig, modifizierte Stärke, Speisesalz, Säuerungsmittel: Citronensäure; Konservierungs - stoff: Natriumbenzoat; Verdickungsmittel: Xanthan; Gewürzmischung. OUALITAT 100 g enthalten durchschnittlich: CEPRUFTE clever % der RM1 Energie 427 kJ/
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ketchup, cocktail, or chili sauce (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial ketchup, cocktail sauce, and chili sauce are safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. |
| Pantry · from date of purchase | 1 years | |
| Refrigerator · after opening | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
