Cube Steak Large

by Ibp Trusted Excellence · 7.1330 lb · brand owner: Tyson Foods Inc.
United States
125 kcalper 100 g · 6% of the reference intake
Barcode (EAN-13)90027182530364
GS1 prefix002 · GS1 US
AllergensNot given in the source

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat4.0 g5%
Saturated fat1.3 g7%
Total carbohydrate0.00 g0%
Protein22.3 g45%
Sodium0.06 g3%

USDA FoodData Central, CC0, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

BEEF AND NATURAL FLAVORINGS

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 4.00 Oz Serving, Servings Per Container (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat4.5 g6%
Saturated fat1.5 g8%
Sodium69 mg3%
Total carbohydrate0.0 g0%
Protein25 g—
Servings per package
About 29
USDA food category
Meat/Poultry/Other Animals - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 24, 2026
FDC ID
2772276

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.