Turkey Thigh Roast Frozen
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 3.9 g | 1% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.7 g | 31% |
| Sodium | 0.35 g | 15% |
USDA FoodData Central, CC0, record updated November 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey Thigh Meat, Turkey Broth, Contains 2% Or Less of: Dextrose, Onions, Salt, Sugar, Spices, Natural Flavor, Potassium Phosphate, Yeast Extract, Sunflower Oil, Pea Protein Isolate, Garlic Powder, Onion Powder, Rice Flour
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 147 kcal | — |
| Total fat | 7.9 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 354 mg | 15% |
| Total carbohydrate | 3.9 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.9 g | — |
| Protein | 16 g | — |
- Servings per package
- About 81
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated November 26, 2025
- FDC ID
- 2776716
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Butterball, LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.