Sliced Turkey Variety Pack
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 4.9 g | 2% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.7 g | 29% |
| Sodium | 0.43 g | 19% |
USDA FoodData Central, CC0, record updated March 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
(Turkey Ham) Turkey Thigh Meat, Water, Contains 2% or less of Dextrose, Sea Salt, Cultured Celery Juice, Potassium Phosphate, Dry Vinegar, Smoke Flavoring. (Turkey Bologna) Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less of Sea Salt, Mustard, Dextrose, Canola Oil, Spice Extractives, Garlic Powder, Potassium Phosphate, Dry Vinegar, Cultured Celery Juice. (Turkey Salami) Turkey, Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less of Sea Salt, Dextrose, Spices, Mustard, Garlic Powder, Spice Extractives, Cultured Celery Juice, Potassium Phosphate, Dry Vinegar.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 80
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 24, 2025 · label data updated March 25, 2025
- FDC ID
- 2725367
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Butterball, LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.