Snacks · United States

Cashew nuts

· brand owner: EAST BALI CASHEWS

United States

571 kcalper 100 g · 29% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)8997033000478

GS1 prefix899 · GS1 Indonesia

AdditivesNone found in the ingredients

AllergensNuts

Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	42.9 g	55%
Saturated fat	12.5 g	63%
Total carbohydrate	35.7 g	13%
Total sugars	3.6 g	—
Dietary fiber	3.6 g	13%
Protein	14.3 g	29%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cashew nuts, rice flour, garlic, sago flour, coconut oil, sea salt, white pepper

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	12 g	15%
Saturated fat	3.5 g	18%
Sodium	200 mg	9%
Total carbohydrate	10.0 g	4%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	4.0 g	—

USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated October 13, 2017
FDC ID: 517490

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EAST BALI CASHEWS

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars3.6 g · median 10.0 g

Saturated fat12.5 g · median 5.0 g

Salt1.8 g · median 0.85 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.