Barbeque Chicken Flavour Mi Goreng Instant Noodles
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 460 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 8.2 g | 16% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour, Refined palm oil (contains TBHQ), Salt, Sodium tripolyphosphate, Potassium carbonate, Sodium carbonate, Guar gum, Riboflavin. Seasoning powder: Sugar, Salt, Monosodium glutamate, Disodium inosinate, Disodium guanylate, Onion, Artificial chicken flavour (soy, gluten), Garlic, Caramel White pepper, Silicon dioxide. Seasoning oil: Refined palm oil (contains TBHQ), Garlic, Shallot. Sweet soy sauce: Sugar, Water, Wheat, Soybean, Salt, Spices, Sesame oil. Chili sauce: Chili, Water, Sugar, Salt, Tapioca starch, Acetic acid, Citric acid, Herbs, Monosodium glutamate, Disodium inosinate, Disodium guanylate, Flavours, Sodium benzoate, Sodium metabisulphite. Fried Shallot. Contains: Wheat (Gluten), Soy, Sesame. May contain: Peanuts, Crustaceans, Fish, Eggs, Milk
- E101RiboflavinsColor
- E101iRiboflavinColor
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.