Fiesta Ready To Go Hickory BBQ Sosis Ayam
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 4.0 g | — |
| Protein | 14.0 g | 28% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated October 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Daging Ayam (47.78%), Air, Saus Cabe (mengandung Pengawet Natrium Benzoat dan Natrium Metabisulfit Penguat Rasa (Mononatrium Glutamat, Dinatrium Inosinat dan Dinatrium Guanlut)), Kulit Ayam, Kecap Kedelai Manis, Isolat Protein Kedelai, Penstabil Pati Asetat dan Fosfat, Garam, Selongsong Sosis, Dekstrosa Monohidrat, Pengatur Kasaman (Natrium Laktat, Natrium Asetat dan Natrium Di asetat) , Bumbu Rasa Ayam (mengandung Kedelai, Penguat Rasa Mononatrium Glutamat dan Dinatrium Ribonukleotida), saos Tiram (mengandung Tiram Gluten, Penguat Rasa Mononatrium Glutamat, Pewarna Alami Karamel Kelas I ), Bumbu Rasa Ayam Bakar (mengandung Telur, Kedelai, Penguat Rasa Mononatrium Glutamat, Pewarna Alami Karamel Kelas iv), Lada Putih Bubuk, Perisa Alami (Paprika Oleoresin (mengandung Antioksidan BHA) dan Asap), Antioksidan Natrium Eritorbat, Ketumbar Bubuk, Pala Bubuk, Minyak Cabai (0.01%), pengawet Natrium Nitrit
- E160cPaprika extractColor
- E621Monosodium glutamateFlavor enhancer
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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