
Ahh’ Strawberry Cheesecake Flavoured Coated Snack
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 556 kcal | 28% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 22.2 g | 111% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 44.4 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Corn, Vegetable Fat (contains Antioxidant Mixed Tocopherol Concentrate (E307b)), Whey Powder, Vegetable Oil (contains Antioxidant TBHQ (E319)), Maltodextrin, Wheat Flour, Natural Milk Flavour, Cheese Powder 1,515% (contains Milk Solids, Cheese Solids), Emulsifier Soy Lecithin (E322), Salt, Synthetic Strawberry Flavour, Acidity Regulator (E270 and E501 (i)), Raising Agent (E500(ii)), Natural Colour Carmines (E120). Allergen Information:
- E270Lactic acid
- E307bconcentrated tocopherolAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.



