Sugar Free Cake Rusk
by United King
United States
444 kcalper 100 g · 22% of the reference intake
28.0 gof sugars per 100 g
Barcode (EAN-13)8964002842247
GS1 prefix896 · GS1 Pakistan
Additives5: E415, E450, E450i…
AllergensEggs, Gluten, Milk
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 28.0 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 8.0 g | 16% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated February 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Milk, Whole Eggs, Vegetable Oil (Palm Olein), Xanthan Gum (E-415), Baking Powder Raising Agent (E-450i), Permitted Sweetener Maltitol (E-965), Stevia (E-960)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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