
“Cake Up”
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 565 kcal | 28% |
| Total fat | 30.4 g | 39% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 56.5 g | 21% |
| Total sugars | 34.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.7 g | 17% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Sugar, Ev High Fructose Syrup, Whey Powder (Milk), er Oil, Hydrogenated Palm Oil, Glucose Syrup, Skimmed Milk Powder Humectants (Glycerin, Sorbitol, Propylene Glycol), Emulsifiers (Soy Lecithin, Mono and Diglyceride, Sodium Stearoyl Lactylate), Salt, Acidity Regulator (Citric Acid), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Preservative (Potassium Sorbate), Stabilizer (Xanthan Gum), Artificial Vanilla and Chocolate Flavor Contairs! Wheat, Egg, Milk and Soy Net Weight: 276 g. 9.73 oz.e Made in Pakistan
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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