Chilli Garlic Sauce
by Knorr
United States
125 kcalper 100 g · 6% of the reference intake
28.2 gof sugars per 100 g
Barcode (EAN-13)8961014024456
GS1 prefix896 · GS1 Pakistan
Additives5: E211, E260, E412…
AllergensNot given in the source
Prefix 896 was issued by GS1 Pakistan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 0.40 g | 1% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 31.2 g | 11% |
| Total sugars | 28.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 1.0 g | 2% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
sugar, tomato paste, garlic, crushed red chillies, salt, acidity regulator (acetic acid), ginger powder, stabilisers (xanthan gum, guar gum and acacia gum), preservatives (sodium benzoate)
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.