La Romagna, Lasagna Squares Durum Wheat Egg Pasta
by La Romagna S.R.L.
United States
357 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8954660014766
GS1 prefix895
AdditivesNone found in the ingredients
AllergensEggs, Gluten
Prefix 895: .
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 12.9 g | 26% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Durum wheat semolina, eggs
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.