fried dal
by ifad
United States
453 kcalper 100 g · 23% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)8941168000186
GS1 prefix894
Additives1: E330
AllergensPeanuts
Prefix 894: .
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 453 kcal | 23% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 0.67 g | — |
| Dietary fiber | 12.7 g | 45% |
| Protein | 18.7 g | 37% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
chickpeas flour, yellow pea, gram, non - hydrogenated vegetable oil (palm), split chickpeas, lentils, peanut, rice flakes, topioca starch, bit salt, sodium chloride, citric acid, mixed spices,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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