Multi Grain Hot Cereal With Quinoa & Flax
by Hodgson Mill
United States
350 kcalper 100 g · 18% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)8937669369365
GS1 prefix893 · GS1 Vietnam
AdditivesNone found in the ingredients
AllergensGluten
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 15.0 g | 54% |
| Protein | 15.0 g | 30% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Oat bran, unprocessed wheat bran, quinoa flakes, milled flaxseed, untoasted wheat germ, cracked whole wheat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.