Vietnamese Instant Pho Beef Flavored
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 369 kcal | 18% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 69.2 g | 25% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 6.2 g | 12% |
| Sodium | 2.4 g | 105% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice, food starch-modified, sugar, salt, palm oil, potato starch, monosodium glutamate (<2%), fish sauce, artificial beef flavor, water, onion, shallot, cilantro, yeast extract, dried green onion, cinnamon powder, soy protein, textured wheat protein (wheat protein_wheat flour_caramel color), ginger, chili pepper, onion powder, disodium inosinate, disodium guanylate, artificial flavor, chili pepper powder, star anise powder, ginger powder, high fructose corn syrup, black pepper powder, sodium carboxymethylcellulose, garlic, garlic powder, tomato paste, citric acid, acetic acid, xanthan gum, acesulfame potassium, natural flavor, BHA, BHT.
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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